Using rain barrels to harvest rainwater from your roof is a simple, low-expense solution for conserving water and saving on your water bill.

Why pay to pour thousands of gallons of municipally treated tap water on your lawn and garden every summer if you can irrigate for free? That’s the thinking behind the growing interest in rain barrels, which let you conserve water, protect the environment, and save money at the same time.

Considering that an inch of rain dumps 500 gallons on the roof of a typical 2,000-square-foot house, it’s possible in most parts of the country to collect more than enough runoff for basic landscape irrigation needs. A rain barrel will save about 1,300 gallons of water during the peak summer months, according to the U.S. Environmental Protection Agency.

In a national survey by DC Urban Gardeners, a rain barrel lowered water bills by about $35 a month in the summer. For as little as $100 for the barrel and downspout fittings, a rain-harvesting system can pay for itself in just a couple of seasons.

How much rain can you collect?
The first step is to figure out the potential runoff amount from your roof. Multiply your area’s average annual rainfall in inches by the square footage of your roof. If you don’t know exact roof area, it’s fine to use the dimensions of your house’s footprint. Then multiply that number by 0.623—the amount of water in gallons needed to fill one square foot of space to a depth of one inch. The result is the number of gallons you can harvest. (Keep in mind, though, that most rain barrel systems are set up to collect only a portion of that, depending on irrigation needs.)

If your main goal is to water flower beds or run soaker hoses during dry spells, one or two 55-gallon barrels will suffice. If you want to turn off the garden tap all together, you’ll need multiple barrels or a cistern, a large tank that stores from 300 to 3,000 gallons. But cisterns cost considerably more (up to $2,500) and are more complicated to install and use, which makes them best suited for larger-scale rain harvesting systems that include such indoor uses as flushing toilets.
The cost to set up a rain barrel system
Commercial barrels cost between $50 and $200, though you can also make one yourself from castoff food-grade containers. One couple linked together five 55-gallon syrup drums they bought for $10 apiece from the local Coca-Cola bottling plant. Their blog is an amusing and instructive rain-harvesting primer.

A typical system consisting of one or two barrels and off-the-shelf parts such as spigots, downspout extensions, mesh screens, and soaker hoses costs between $35 and $600. Cobbling it all together might take a weekend or two, but it’s not rocket science. The Maryland Environmental Design Program offers easy step-by-step instructions for building your own barrel with about $15 worth of supplies.

Unfortunately, most rain barrels are not very handsome, and it’s not always easy to camouflage them. Some people like the folksy wooden water barrel look, but generally speaking, the more water you’re trying to capture, the bulkier the containers—and the harder they are to make inconspicuous or tuck behind bushes, especially since they need to be located near a downspout on your house.

Safety requirements and caveats
Rain barrels work via gravity, so the barrel must be level, stable, and elevated to allow water to move out of the tank. You’ll want two spigots, one at the bottom to connect a hose and the other about two-thirds of the way down to fit a watering can or bucket underneath. If you want to move water to a higher level, you’ll have to add a small pump ($50 to $150, depending on type).

You’ll also need to take a few other precautions for safety:
Covers and screens:
A secure cover keeps children, pets, and wildlife out. Fine mesh screens prevent mosquitoes from breeding (a mosquito dunk, which kills mosquito larvae but is non-toxic to plants or other animals, is also not a bad idea) and block leaves and twigs from clogging the works.

Organic growth:
Water that sits for days or weeks, especially in hot weather, can start to grow algae. Try adding a capful or two of bleach to the tank and letting it stand for a few days before using. If that doesn’t work, you may have to drain and scrub the inside periodically.

Overflow:
A 55-gallon barrel (or even two) will quickly fill up, especially during intense downpours. An overflow system that diverts water to a storm drain or into a moisture-tolerant part of the garden is essential.

Restricted uses:
Although good for plants and perfectly fine for washing cars or garden tools, water that comes off the roof is far from pure. It may be contaminated with dust, insects, bird droppings, pine needles, pollen, and other pollutants. Be sure to clearly label all rainwater-supplied fixtures as “Non-potable—Do Not Drink.” Nor is it safe to mix fertilizer or garden chemicals in the barrel, even for garden use.

Benefits that go beyond saving money
Collecting rainwater has numerous benefits apart from low-cost irrigation. Free of chlorine and sodium, naturally soft rainwater is superior for plants. Capturing roof runoff also lowers the risk of flooding and reduces the burden on storm sewers and local watersheds.

That’s one reason why a number of local and state governments are offering tax breaks or rebates for rainwater harvesting systems. A few, such as Washington, D.C., San Antonio, Texas, and San Jose, California, will even conduct a rainwater audit of your property, make recommendations, and implement rain barrels or other storm-water runoff strategies at a subsidized rate.

Related articles by Zemanta:
"When It Rains, It Pours" or "How to Use a Rain Barrel" (gomestic.com)

Minnesota-Based Barrel Depot Takes Rain Barrels on the Road (eon.businesswire.com)

The not so ugly rain barrel (thecrunchychicken.com)

Best Things About a Rain Barrel (hedbergrocks.blogspot.com)

Build a Gutterless Rain Barrel [DIY] (lifehacker.com)

And, when looking for a home in the Johns Creek, Duluth, North Fulton or Forsyth County area you need look no further than:

www.AnzianoRealEstate.com

Water Saving Irrigation Strategies

Simple, low-cost watering systems help you save water and money but still have a great-looking yard.
Almost one-third of the water your family uses—some 100 gallons a day on average—ends up on your yard and garden, according to the Environmental Protection Agency. Nationwide, more than 7 billion gallons a day go to landscape irrigation. If that weren’t problem enough, as much as half that water is wasted. It falls on sidewalks or evaporates into the air before it ever reaches the ground. With a few simple changes to the way you water, you can save a precious resource and lower your bills at the same time. To remember the steps to take, just use our handy acronym: DIRTS, which stands for drip irrigation, recapture, timers, and sensors.

Drip irrigation sends water only where you need it
Drip irrigation systems can be a great way to save because they put water only where you want it. Unlike a soaker hose, which emits water all along its length, a drip system delivers water directly to plants’ roots, which cuts down on waste and also reduces weeds.

A drip system is basically a long, thin plastic tube sitting on the ground or, less often, buried right below the surface. Small fittings, called emitters, release water at rates of one-half to four gallons an hour. The tubing is attached to your outside faucet with a valve. You can turn on the drip manually or put it on a timer. Some systems also let you adjust the water flow, which can help prevent overwatering.

Installing a drip system is pretty easy.

Attach the valve, run the tubing, and insert the emitters where you want water. The number of emitters you need depends on what you’re watering. A 10-foot tree that soaks up 60 gallons of water a week might need several emitters, while a small plant that only requires a couple of gallons would need just one.

A new drip system will cost about anywhere from $50 for about 20 plants to $200 or more for a whole yard. You can also convert your existing in-ground sprinkler system. Companies like RainBird make adapters that let you replace sprinkler heads with connectors for drip tubing. Going from sprinklers to drip irrigation can cut lawn water use by up to 50%, saving you about $70 off the average annual household water bill of $475.

Recapturing rainwater lets you irrigate for free
Plants love the purity of rainwater, and you can’t beat the price. One inch of rain on a 1,000-square-foot roof provides 600 gallons of runoff. Depending on your local rainfall, that could be enough to water your plants all summer.

All you need to harvest rainwater is a simple plastic or wooden drum with a spigot near the bottom where you can attach your hose. A 60-gallon model will set you back $75 to $150.

Just put the barrel underneath a downspout to catch rainwater coming off the roof. You’ll need to attach a flexible elbow to the downspout so it feeds into the barrel. In areas of heavy rainfall, you can expand your storage capacity with $10 connectors that let water flow from one barrel to another.

A few cautions. Roofs made of asbestos shingles, treated cedar shakes, or old tar and gravel aren’t good candidates for rainwater collection because the runoff may contain high levels of contaminants. To keep debris out and pests away, especially mosquitoes, cover your barrel with a fine mesh screen or lid. If you have kids, clamp the lid down to keep them from falling in.

Timers and sensors keep water waste to a minimum
Whatever watering system you choose, putting a timer on it will make your watering more efficient. Plus, if you live in a drought-prone area where watering schedules are restricted, a timer can keep you from getting a ticket.

Timer kits range from simple $20 dial models that screw onto the faucet and let you set on and off times manually to electronic controllers that let you program multiple on-off times and different watering schedules for different days of the week. If you want to track your water use, you can add a garden water meter for less than $10.

For even greater water savings, you need a sensor ($20-$30) that adjusts the water flow depending on how much rain you’ve had. These sensors measure either actual rainfall or the moisture in the soil, then automatically subtract that amount from the next watering cycle. Savings can be significant: A University of Florida study showed that soil moisture monitors can cut water use by more than 50%.

You can even give your water monitoring a high-tech spin with an ET (evapotranspiration) controller. These “smart” controllers use real-time satellite weather data to make watering adjustments. They can also be programmed to adjust for soil type, weather conditions, and slope. Installation requires a professional, but savings can be 20% to 40%, according to the Irrigation Association. Many water agencies in the West give rebates to customers who install “smart” systems; in southern California, installing an ET controller qualifies you for a $200 rebate.

10 Tips for Saving Energy in the Kitchen

Spending less money on utility bills doesn’t mean you need to rush out and purchase a whole new suite of Energy Star appliances. With occasional light maintenance and good habits, you can greatly improve the energy efficiency of your large kitchen appliances—up to about $120 annually—without sacrificing convenience.

Refrigerator/freezer
Energy-efficiency experts tell us to focus our efforts on the biggest energy hogs in the house, and that definitely includes the fridge. Because it cycles on and off all day, every day, the refrigerator consumes more electricity than nearly every appliance in the home save for the HVAC systems. The average refrigerator costs about $90 per year to operate, according to the U.S. Department of Energy. The good news is that a few simple adjustments can trim roughly $38 to $45 off those utility bills.

1. Adjust the thermostat. By setting the thermostat colder than it needs to be, you might increase your fridge’s energy consumption by as much as 25% on average. Adjust the refrigerator so that it stays in the 37-40 degrees F range. For the freezer, shoot for between 0-5 degrees F. You could save up to $22 per year. If your model doesn’t display the current temps, invest in two appliance thermometers (one for the fridge, one for the freezer). They cost roughly $3-$20 apiece at online retailers.

2. Clean the coils. As dust accumulates on the condenser coils on the rear or bottom of the fridge, it restricts cool-air flow and forces the unit to work harder and longer than necessary. Every six months, vacuum away the dust that accumulates on the mechanism. Also, check to see that there is at least a 3-inch clearance at the rear of the fridge for proper ventilation. This routine maintenance can trim up to 5% off the unit’s operating cost, says energy savings expert Michael Bluejay, saving you about $4.50 a year.

3. Use an ice tray. Automatic ice makers are a nice convenience, to be sure, but it turns out the mechanisms are energy hogs. An automatic ice maker can increase a refrigerator’s energy consumption by 14% to 20%, according to Energy Star. By switching off the ice maker and using trays, you can save about $12 to $18 off your annual electricity bill. Most units require little more than a lift of the sensor arm to switch them off. To reclaim the space remove the entire unit, a simple DIY job on many models.

4. Unplug the “beer fridge.” Many homes have an extra fridge that runs year round even though it’s used sparingly. Worse, these fridges tend to be older, more inefficient models. By consolidating the contents to the main fridge and unplugging the additional unit, you eliminate the entire operating cost of a fridge. The second-best solution is to make sure the extra fridge remains three-quarters full at all times. The mass helps maintain steady internal temps and lets the fridge recover more quickly after the door is opened and closed, according to the California Energy Commission.

Ovens and ranges
“Green” cooking all comes down to proper time and space management. By using gas and electric stoves more effectively, you can painlessly save a few dollars a year.

5. Cut the power early. As anybody who’s ever bumped a burner on an electric stove can attest, those heating elements stay hot long after they’ve been switched off. Put that residual heat to work by shutting off the burner several minutes before the end of the cook time. The same technique can be applied to the oven. The savings can add up to a couple bucks every month.

6. Match the burner to pan. When a small pan is placed on a big burner you can practically see the money disappearing into thin air. By matching the burner to the pan, electricity won’t be squandered heating the kitchen rather than the food. The reverse is true, too. A small burner will take considerably longer to heat a large pan than would an appropriately sized burner. For gas stoves, don’t let the flames lick the sides of the pot. Follow these tips and watch the utility bills shrink by a few dollars a month.

7. Do away with preheating. You can save about $2 a month by not preheating your oven (20 cents per hour to operate electric oven; eliminate 20 30-minute preheats a month). Many cooks agree that the practice is wholly unnecessary for all but a few recipes, namely baking breads and cakes. This approach may add a few minutes to the overall cooking time, but it eliminates all that wait time on the front end.

Dishwasher
As with washing machines, most of a dishwasher’s energy needs go to heating the water. Still, says Lane Burt, an energy policy analyst with The Natural Resources Defense Council, a 10-year-old dishwasher can be made nearly as efficient as a newer model simply by knowing when and how to run it. Follow a few simple tips, and you can reduce your annual utility costs by roughly $35-$54. Also, check out this buying guide.

8. Manage the load. Most dishwashers use the same amount of water and energy whether they’re run full or half-full. You can cut your operating costs by one-third or one-half by running the machine only when it’s full. It costs about $54 to run a pre-2000 model dishwasher per year, based on government data. Proper load management can save up to $27 each year.

9. Activate energy-saving features. A dishwasher’s heated dry cycle can add 15% to 50% to the appliance’s operating cost. Most machines allow the feature to be switched off (or not turned on), which can save $8-$27 per year, assuming an operating cost of $54 annually. If your dishwasher doesn’t have that flexibility, simply turn the appliance off after the final rinse and open the door.

10. Use the machine. Many homeowners believe they can save water and energy by hand washing dishes. The truth is that a dishwasher requires less than one-third the water it would take to do those same dishes in the sink. By running the machine (when full), you can cut down the operating time of the hot water heater, your home’s largest energy hog. Not only will you save a buck per month, you won’t have to do the dishes.

Green Kitchen Remodeling

If you’re ready to remodel your kitchen and want to go green, here’s how to create the healthy, energy-efficient, eco-friendly kitchen of your dreams.

Going green with your kitchen remodeling project means making choices based on your lifestyle and your budget. The decisions aren’t always simple. For example, a certain green product may outlast and use less energy but cost more than a similar product that performs equally well. Fortunately, an expanding marketplace for smart, stylish green products is helping to lower costs—making it easier to have a green kitchen and love it, too.

If products you’d like to add to your project aren’t readily available, schedule visits to showrooms or green home improvement expos to examine materials first-hand before making decisions. To help you plan, here are key products, ideas, and tips to put the green in your kitchen.

Major components:
• Sustainable kitchen cabinets are made from wood and wood products certified by the Forest Stewardship Council to be produced using sustainable forest management practices. They feature formaldehyde-free glues and finishes with low volatile organic compounds that give off little or no toxic fumes. Check product literature closely to ensure the cabinets you choose meet these criteria.

When shopping for cabinets, ask if the cabinet boxes are built with wheat board or straw board. These products are made from agricultural waste, such as the chaff left over from farmers’ wheat crops. As a rule, they feature formaldehyde-free binders. They’re strong and rated to exceed the standards set by the American National Standards Institute for medium density particleboard—the material commonly used to make cabinet boxes.

• Green countertops offer variety but all share similar characteristics: recycled or sustainable content, low-toxicity binders, and eco-friendly manufacturing processes. In addition, they’re highly durable. Examples: Squak Mountain Stone is made from recycled paper, recycled glass, reclaimed fly ash, and cement. The finished countertop slabs resemble limestone and soapstone. Eco-top counters consist of renewable bamboo fiber, post-consumer recycled paper, and water-based resin glue. Vetrazzo makes countertops that are 85% recycled glass—almost all the glass comes from curbside recycling programs. Craft-Art includes a line of wood countertops made of reclaimed wood from older barns, warehouses, and commercial buildings.

• Eco-friendly flooring includes linoleum and cork. Both are made with renewable resources that make them sustainable choices. They’re good-looking and durable, but require periodic maintenance.

Linoleum is made from renewable, biodegradable materials including linseed oil and cork. It produces no harmful vapors and comes in many patterns and colors. Linoleum stands up well to traffic and offers some cushioning underfoot. It’s resistant to moisture but susceptible to staining, so some manufacturers add a coating to protect against spills and scratches. Without this protection, linoleum must be cleaned and polished every two years. Cost: $2 to $4 per sq.ft.; installation adds $5 to $7 per sq.ft.

Cork is a sustainable flooring product made from tree bark; the bark grows back and can be harvested repeatedly. Harvesting practices are carefully regulated to ensure future supplies, reducing environmental impact. Cork is waterproof and slightly soft underfoot, which makes it both moisture-resistant and comfortable. It’s made in 12x12-inch tiles and 1x3-foot planks, each with a distinctive grain pattern. The surface is slightly textured and slip-resistant.

Treat cork flooring with a sealant every 3 to 4 years to prevent scratches and stop moisture from penetrating seams between tiles. Natural wax and water-based polyurethane work well. Cost: $2-$6 per sq.ft.; installation, $5-$10 per sq.ft.

Appliances
• Choosing Energy Star products reduces energy consumption and saves utility costs. Energy Star appliances are tested and rated to be the most energy-efficient models in any product category. In addition, some states and regional utility companies offer rebates for buying Energy Star appliances.

• Dishwashers go green when they feature an energy-saving or quick-wash cycle. These cycles operate for shorter periods of time, saving water and energy. Also, look for dishwashers that include an air-dry option, which dries dishes with circulation fans rather than energy-draining heating elements. Or, simply open up the dishwasher door when the wash cycle is complete and let dishes air dry.

Energy Star models are 25% more energy efficient than the federal standards for energy consumption. If you replace your pre-1994 dishwasher with an Energy Star model, you’ll save as much as $40 a year on energy costs.

• Buy a new refrigerator and you’ll save on energy costs. That’s because manufacturers are constantly improving technology and insulating techniques. In fact, today’s new models are 75% more energy efficient than those manufactured just 20 years ago, saving about $100 per year on energy costs. An Energy Star-rated model will save an additional $20-$30 per year.

Choose models featuring the freezer on top and use 10% to 25% less energy than a same-sized model with a side-by-side configuration.

Green essentials
• An under-the-counter water purifier cleans water of contaminants before it reaches the kitchen tap; it has about 10 times the filtering capacity of a faucet-mounted purifier. A model with a top-quality activated carbon filter will remove heavy metals, bacteria, and pesticides. In addition, it removes odors and bad tastes. Expect to pay $150-$200 for an activated charcoal purifier with a replaceable cartridge.

• Energy-efficient lighting includes fluorescent and compact fluorescent lamps that use 50% to 90% less energy than comparable incandescent lamps. In fact, according to EnergyStar.gov, a single compact fluorescent bulb will save $30-$40 during its expected lifespan of 10,000 hours over conventional incandescent bulbs of similar luminosity. However, consider the correct quality of light, such as an efficient halogen and LED lighting sources, for task areas.

• Being an active recycler is one way to ensure your kitchen is green. Most cabinet manufacturers offer options for lower cabinets that include pull-out recycling bins that keep contents organized and out of sight. In some instances, these bins are designed to be positioned conveniently beneath holes in countertops so that you can sweep food scraps into them. You can also retrofit existing cabinets with recycling bins—rotating lazy Susan-type recycling centers feature multiple bins and are designed to fit in lower corner cabinets.

Water Heaters: 5 Tips for Saving Energy

Water heating accounts for up to 25% of household energy costs, but there are inexpensive things you can do to increase efficiency and reduce energy bills.

In the fight to save energy, your water heater is a born loser. That's because most houses in this country have a conventional storage-type water heater. That 50-gallon tank in the basement wants to keep water hot, so it will be ready whenever you turn on the tap. But as the water sits, it naturally begins to cool down, a process known as standby heat loss. When it does, the burner or heating element kicks on to warm it up again, in a constantly repeating cycle.

According to the Department of Energy, water heating accounts for 14% to 25% of your household's total energy costs. But there are easy, low-cost steps you can take to reduce standby losses-and your hot-water bill, too.

Try these five, and you'll start seeing a difference right away.

Wrap your heater in a blanket
Just as you wouldn't send little Susie out into the cold without a jacket, your water heater needs help to stay warm, especially if it's in an unheated space. A fiberglass insulating blanket can cut heat loss by 25% to 40% and save 4% to 9% on the average water-heating bill of $308, according to the American Council for an Energy Efficient Economy (http://bit.ly/aJzJrl ) (ACEEE).

Insulating blankets are cheap, usually less than $30 at the home center, and it's easy to install one yourself. Follow the included directions, and take care not to block the thermostat on an electric water heater or the air inlet, exhaust, or top of the tank on a gas unit.

If your water heater is fairly new, check the manufacturer's recommendations first. Many newer units already have insulating foam built in; on these models, an after-market jacket could block a critical component.

Install low-flow fixtures
One of the surest ways to cut hot water costs is to use less of it. According to the ACEEE, a family of four uses 700 gallons of hot water per week. By installing low-flow showerheads (http://bit.ly/ShowerHeads /) and faucet aerators, which cost as little as $10 to $20 each, you can cut hot water consumption by 25% to 60%. These devices are easy to install and will save 14,000 gallons of hot water annually, plus the energy it takes to heat it.

The U.S. Environmental Protection Agency (http://www.epa.gov/) estimates the average U.S. household water bill at $474 a year. By cutting water consumption in half, you'll save more than $200 annually.

Turn down the temperature
Many water heaters come from the factory with the temperature set needlessly high. For every 10 degrees you turn it down, you'll save another 3% to 5% on your bill, according to ACEEE. A setting between 120 and 140 degrees is plenty hot for most uses. Just don't go below 120 degrees, which could lead to the unsafe growth of bacteria inside the tank.

If the thermostat on your water heater doesn't have a numbered gauge, put it midway between the "low" and "medium" marks. Wait a day, then measure the temperature at the tap with a standard cooking thermometer. Keep adjusting this way until you hit your target temperature.

Drain the sediment
Tanks naturally build up sediment, which reduces the unit's efficiency and makes it more expensive to operate. "Imagine an inch of sand inside your water heater," explains David Chisholm of manufacturer State Water Heaters. "When you get a layer at the bottom of the tank, you have to heat up that sediment before you can heat up the water."

Draining the tank is relatively easy. Turn off the water and power to the unit (set the burner on a gas unit to "pilot"). Then connect a garden hose to the spigot at the base of the tank. With the other end of the hose at a lower spot outside the house where discharging hot water poses no danger, carefully lift the pressure-relief valve at the top of the tank and turn on the spigot; water should begin to flow.

While most manufacturers recommend draining the tank once or twice a year, you don't have to drain it completely; in fact, the Department of Energy (http://www.energy.gov/) recommends draining less water more often-just a quart every three months.

Insulate exposed hot-water pipes
Like blanketing the tank, wrapping hot-water pipes with insulation reduces standby losses. Water arrives at the tap 2 to 4 degrees warmer, which means you won't have to stand around as long waiting for it to heat up, thus saving water, energy, and money.

While this isn't an expensive job to do yourself-six-foot-long, self-sealing sleeves easily slip over pipes and cost about $2.50 each-it could take some effort, depending on where your hot water pipes are. Exposed pipes in the basement are an easy target, but if pipes are in a hard-to-reach crawl space or inside walls, it might not be worth the trouble.

Please feel free to share this energy savings idea with friends and, when you get a minute, look at all the homes available in Johns Creek and surrounds at: www.AnzianoRealEstate.com/

Fuel costs out the window? Fix 'em and get a tax credit, too!

Johns Creek, Georgia Realtor Mary Ann Anziano notes: If money seems to be sucked out your windows and doors, this federal tax credit might make energy-efficient replacements more affordable.

Do you qualify?
• Your windows are drafty or more than 15 years old.
• You install qualifying replacements in 2009 or 2010.
• You haven't already maxed out the energy tax credit on other upgrades.

Does it feel like money is escaping through your home’s drafty windows, doors, and skylights?
You might be able to keep at least some of that cash in your pocket by taking advantage of federal energy tax credits for retrofitting your house with qualified energy-efficient replacements. You can claim a tax credit of up to $1,500 for upgrading the windows, exterior doors, and skylights in your primary residence during 2009 and 2010.
The credit is based on 30% of the cost of materials, so a $5,000 purchase would max it out. But a tax credit alone isn’t reason enough to start calling contractors. Do a little homework first. The true value of replacing aging windows, doors, and skylights isn’t always an open-and-shut case.

A good rule of thumb for window replacement:
Don’t bother if they’re less than 15 years old, says Jim Rooney, a home inspector in Annapolis, Md. The savings on your energy bills likely will be negligible since window technology hasn’t changed that radically and the integrity of your windows should still be intact. Shoddy installation or poor manufacturing may call for exceptions to the 15-year rule. Windows that are 20, 30, or more years old are prime candidates for replacement.
Most of your focus should be on windows, since they’re more numerous, but skylights are notorious for energy loss too, not to mention water leaks. Exterior doors tend to outlast windows, so keep them unless the upgrade is purely for aesthetic reasons. Besides, weather stripping and snug sweeps can boost the energy efficiency of exterior doors for a whole lot less money.

Adding up the costs—and savings
With windows, doors, and skylights, you get what you pay for. Expect to shell out between $500 and $1,000 per window including installation, or about $10,000 total for a moderately sized house of about 2,000 square feet. New energy-credit-qualified doors and skylights are also in the $500 to $1,000 range, including installation.
Tom Herron, of the National Fenestration Rating Council, says products on the higher end of the cost scale are usually better constructed and more energy efficient. NFRC is a non-profit organization that administers the rating and labeling system for the energy performance of windows, doors, and skylights.

It could take years to recoup the upfront costs, but you should see an immediate reduction in your energy bills.
In general, you’ll save $126 to $465 a year if single-pane windows in a 2,000 square foot house are replaced with tax-credit-eligible windows, according to the Efficient Windows Collaborative, a trade group. That’s 15% to 40% off the typical energy bill.

Do my replacements qualify?
A label alone doesn’t guarantee your new windows, doors, and skylights qualify for the energy tax credit, but it does provide critical information related to eligibility. To qualify, windows, doors, and skylights must have a U-factor of 0.30 or less and a Solar Heat Gain Coefficient (SHGC) of 0.30 or less. The U-factor measures how well a product prevents heat from escaping, and the SHGC gauges how well a product blocks heat from the sun. Labels also carry information on light transmission, air leakage, and condensation resistance.
Resist the urge to trim costs by purchasing cheaper windows, doors, and skylights with poor U-factor and SHGC ratings. Not only will you miss out on the tax credit, energy bills won’t come down much.

Taking advantage of the tax credit
A credit is especially valuable because it directly reduces the amount of tax owed, as opposed to a deduction, which lowers the amount of taxable income. To be eligible for the full credit you must owe more in federal taxes than you’re trying to claim. Use IRS Form 5695 to take advantage of the credit, which is cumulative for 2009 and 2010 only. You can’t claim $1,500 for each tax year, but you can spread the $1,500 over the two-year period.
Uncle Sam may want proof that your new windows, doors, and skylights meet energy-efficiency standards, so be sure to save receipts, product stickers, and certification statements. The latter can often be found on packaging or manufacturers’ web sites. As for receipts, ask contractors to itemize expenses. Installation costs aren’t eligible for the credit; only materials are.
Keep in mind that a variety of energy-efficiency improvements to your existing home, including insulation, roofs, and HVAC, count toward the credit limit. You can’t claim separate $1,500 credits for each upgrade, nor can you claim the credit for a newly built home. Matt Golden, president and founder of San Francisco-based Sustainable Spaces, says homeowners can often lower energy costs for a lot less, and still get the tax credit, by insulating attics instead.
Visit Mary Ann's easy to use website to view Atlanta homes in detail: http://www.anzianorealestate.com/

Tax Credit and Energy Savings...part 2

Joe and I complain about our heating fuel bills each winter...using our existing 1986 furnaces, we pay about $450 to $600 monthly during the winter. Ugh!!! During that stretch this is a picture of what we imagine our energy eating furnaces look like:

The NAR researchers have said in a recent posting:
Replacing an aging heating and cooling system can save you money over time. According to Energy Star, a federal program that promotes energy efficiency, about half of what the average household spends on energy bills goes toward heating and cooling.

Upgrading your heating, ventilation, and air conditioning (HVAC) to energy-efficient units can cut utility costs by about 20%, or $200 annually, on average (about $1,100 for our household). A tax credit for heating and cooling systems can make the project more affordable.

This type of home improvement doesn’t come cheap.
Prices vary widely based on where you live, unit specifications, and the condition of your home, but figure a high-efficiency furnace will start at around $3,500, including installation, estimates Corbett Lunsford, executive director of Chicago-based Green Dream Group. A standard furnace may cost $2,400. To help offset the price difference, the IRS allows a tax credit worth up to $1,500 on eligible HVAC systems put into service during 2009 or 2010. Consult a tax adviser.

Pay attention to efficiency ratings
To earn an Energy Star rating, furnaces must be more efficient than standard units, with annual fuel utilization efficiency ratings, or AFUE, of 85% for oil furnaces and 90% for gas furnaces. The Energy Star seal of approval alone isn’t enough to garner the federal tax credit. Credit-eligible gas furnaces (either natural gas or propane) must have AFUE ratings of 95% or greater; oil furnaces, 90%. You’ll need to hire an HVAC contractor to calculate the size of the equipment needed for your home. Beware bidders who take a one-size-furnace-fits-all approach. Technically, a homeowner could replace either a furnace or a central air-conditioning unit and be eligible for the tax credit. Practically speaking, you probably will have to replace both for the A/C to qualify, says Enesta Jones, a spokeswoman for the U.S. Environmental Protection Agency.

HVAC’s value goes beyond savings
Less apparent in dollar terms are increasing the comfort level in your home and lowering your household’s drain on non-renewable fossil fuels. Then there’s the effect on your home’s value when it comes time to sell. That doesn’t mean adding a $5,000 furnace will add $5,000 to the sale price. Rather, potential buyers are less likely to push for repairs or negotiate a credit if the HVAC is in good shape. Before you commit to buy new equipment conduct an energy audit of your home. Then, start by sealing it against air leaks. Do-it-yourself caulking and weather-stripping help, as does adding insulation in the attic.

Getting tax credit for your upgrades
The federal energy tax credit is based on 30% of the cost of an eligible HVAC system. Installation charges count too. A $5,000 bill would max out the credit. You’ll need to owe more in taxes than you’re trying to claim in credits to qualify. Use IRS Form 5695. Save receipts for your records, as well as manufacturers’ certification statements. If part of a new HVAC system qualifies for the credit but another part doesn’t, ask the contractor to itemize the receipt.

The tax credit is aggregated for all qualifying energy upgrades—insulation, roofs, windows, and so on—so you can’t claim separate $1,500 credits for each project. Only improvements to your existing primary residence count. New homes and second homes are excluded.

Our Caveat:
This article is not intended to be relied upon by readers as tax or legal advice applicable to particular transactions or circumstances. Readers should consult a tax professional for such advice, and are reminded that tax laws may vary by jurisdiction.

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The National Association of Realtors asks a question:
Does it feel like money is escaping through your home’s drafty windows, doors, and skylights?
You might be able to keep at least some of that cash in your pocket by taking advantage of federal energy tax credits for retrofitting your house with qualified energy-efficient replacements. You can claim a tax credit of up to $1,500 for upgrading the windows, exterior doors, and skylights in your primary residence during 2009 and 2010.

The credit is based on 30% of the cost of materials, so a $5,000 purchase would max it out. But a tax credit alone isn’t reason enough to start calling contractors. Do a little homework first. The true value of replacing aging windows, doors, and skylights isn’t always an open-and-shut case.

Follow the 15-year rule for windows
A good rule of thumb for window replacement: Don’t bother if they’re less than 15 years old, says Jim Rooney, a home inspector in Annapolis, Md. The savings on your energy bills likely will be negligible since window technology hasn’t changed that radically and the integrity of your windows should still be intact.

Shoddy installation or poor manufacturing may call for exceptions to the 15-year rule. Windows that are 20, 30, or more years old are prime candidates for replacement.Most of your focus should be on windows, since they’re more numerous, but skylights are notorious for energy loss too, not to mention water leaks. Exterior doors tend to outlast windows, so keep them unless the upgrade is purely for aesthetic reasons. Besides, weather stripping and snug sweeps can boost the energy efficiency of exterior doors for a whole lot less money.

Adding up the costs—and savings
With windows, doors, and skylights, you get what you pay for. Expect to shell out between $500 and $1,000 per window including installation, or about $10,000 total for a moderately sized house of about 2,000 square feet. New energy-credit-qualified doors and skylights are also in the $500 to $1,000 range, including installation.

It could take years to recoup the upfront costs, but you should see an immediate reduction in your energy bills. In general, you’ll save $126 to $465 a year if single-pane windows in a 2,000 square foot house are replaced with tax-credit-eligible windows, according to the Efficient Windows Collaborative, a trade group. That’s 15% to 40% off the typical energy bill.

Do my replacements qualify?
A label alone doesn’t guarantee your new windows, doors, and skylights qualify for the energy tax credit, but it does provide critical information related to eligibility. To qualify, windows, doors, and skylights must have a U-factor of 0.30 or less and a Solar Heat Gain Coefficient (SHGC) of 0.30 or less. The U-factor measures how well a product prevents heat from escaping, and the SHGC gauges how well a product blocks heat from the sun. Labels also carry information on light transmission, air leakage, and condensation resistance.

Resist the urge to trim costs by purchasing cheaper windows, doors, and skylights with poor U-factor and SHGC ratings. Not only will you miss out on the tax credit, energy bills won’t come down much.

Taking advantage of the tax credit
A credit is especially valuable because it directly reduces the amount of tax owed, as opposed to a deduction, which lowers the amount of taxable income. To be eligible for the full credit you must owe more in federal taxes than you’re trying to claim. Use IRS Form 5695 to take advantage of the credit, which is cumulative for 2009 and 2010 only. You can’t claim $1,500 for each tax year, but you can spread the $1,500 over the two-year period.

This article provides general information about tax laws and consequences, but is not intended to be relied upon by readers as tax or legal advice applicable to particular transactions or circumstances. You should consult a tax professional for such advice, and are reminded that tax laws may vary by jurisdiction. Hope you got something of value from the information...let us know what you think.